— Savory —
$7
Marcona Almonds
$7
$8
Anti Pasti Olives
$8
$12
Mixed Greens
Mixed greens, fresh herbs, & a shallot vinaigrette.
$12
$15
Whipped Feta & Grapes
Whipped feta spread, blistered grapes, hot honey, pistachios, marcona almonds, & soft herbs.
$15
$10
French Quarter Deviled Eggs
Deviled eggs, remoulade, pork crackling, fresh dill & hot sauce.
$10
$18
Smoked Fish Trio
Smoked salmon, whitefish, & trout spreads served with crackers & a fresh baguette.
$18
$20
AHI TUNA TARTARE
Sweet sesame ahi tuna, avocado, shallots, ginger, & soy.
$20
$20
FRIED OYSTER CAESAR SALAD
Mixed greens, garlic croutons, charred lemon, parmesan.
$20
$20
BURRATA SALAD
Creamy burrata, pomegranate, walnuts, brown butter gnocchi, charred sweet corn, pickled red onions, radishes, & green olives.
$20
$18
ONION TART
Classic French onion tart served with mixed greens, fresh herbs, & a shallot vinaigrette.
$18
$30
FUSILLI DUCK RAGÙ
White wine braised duck ragù, parmesan cream, black truffle. NO SUBSTITUTIONS.
$30
$22
CRISPY DUCK TENDER SANDWICH
Fried duck tenders, sweet sesame ginger sauce, & red slaw on a toasted roll and served with waffle fries.
$22
$26
BOEUF BOURGUIGNON
Beef braised in red wine with carrots, mushrooms, and pearl onions and served over polenta.
$26
$32
SALMON FILLET
Pan-seared Faroe Island Salmon with mustard sauce, grits, & seasonal vegetables.
$32
$42
HANGER STEAK
Hanger steak, parsnip puree, haystack onions, bourbon glaze.
$42
$38
TOMAHAWK PORK CHOP
Bone-in pork chop, ancho chile brown sugar rub, polenta and chimichurri.
$38
Sweet
$14
Salted Caramel Pretzel Bread Pudding
Served with salted caramel and creme anglaise
$14
$12
FLOURLESS CHOCOLATE CAKE
served with raspberry puree
$12