Eat — The Historian

— Savory —

Marcona Almonds

(GF, N)

$12

Kimchi Deviled Eggs

Kimchi, gochujang, crushed wontons, black sesame (V, D, SS, E)

$12

$22

AHI TUNA TARTARE

Ahi Tuna, avocado, shallot, sweet sesame ginger, soy, scallion, crispy wontons (S, SS)

$22

$18

Whipped Feta & Grapes

Whipped feta spread, blistered grapes, hot honey, pistachios, marcona almonds, soft herbs (V, D, N, GF)

$18

Baked Leek Fondue

Slow-cooked leeks, gruyère, fontina, cream, chives, toasted French bread (V, D)

$18

$20

Glazed Brussel Sprouts

Roasted Brussel sprouts, maple-gochujang sauce, savory hummus, toasted sesame, crushed peanuts (GF, V, N, SS)

$20

$12

Mixed Greens

Mixed greens, fresh herbs, sherry-dijon vinaigrette (GF, V, VG)

$12

$24

FRISÉE BISTRO SALAD

Chopped frisée, crispy lardons, crumbled gorgonzola, cherry tomatoes, sherry-dijon vinaigrette, fried egg, rustic garlic crouton (D, E)

$24

Chicken & Avocado Salad

Grilled Chicken, avocado, sweet potato, watermelon radish, feta, cranberries, pistachios, orange vinaigrette (GF, N, D)

$24

$16

Chicken Pozole

Chicken, tomatillos, hominy, poblano peppers, cilantro (GF)

$16

$25

Short Rib Lettuce Wraps

Thai braised beef short ribs, green leaf lettuce, coconut rice, pomegranate seeds, cilantro, scallion, peanuts (GF, N, S, SS)

$25

$24

Shawarma

Choice of Moroccan chicken, house made falafel, or combination (ADD 5) on naan bread, whipped feta, red cabbage slaw, cucumber, creamy garlic sauce, feta crumbles. Served with choice of mixed greens or fries (D)

$24

$22

Butter Bar Burger

7 oz brisket, chuck, and short rib blend, pub cheese, caramelized onions, pickles, special sauce, on a brioche bun. 2 oz Foie Gras (ADD 20). Served with a choice of mixed greens or fries (D, E)

$22

$26

Cajun Gumbo

Braised chicken, andouille sausage, holy trinity, garlic, dark roux, wild rice, scallions (D)

$26

$32

Crab Cakes

Jumbo lump crab cakes, house remoulade, sweet pepper & cabbage slaw (SF)

$32

$24

Wild Mushroom Campanelle

Roasted wild mushrooms, red wine tomato reduction, olive tapanade, basil, whipped lemon ricotta

$24

$30

Beef Bibimbap

Beef bulgogi, coconut rice, kimchi, red pepper, avocado, cucumber, scallion, fried egg (GF, S, SS, E)

$30

$24

Thai Chicken Curry

Chicken, red curry, coconut cream, coconut rice, red bell pepper, (GF)

$24

$36

Crispy Duck Confit

Slow-cooked duck leg, garlic potato purée, spiced Sangiovese pan jus, orange frisée salad (D)

$36

$32

Walleye

Sautéed walleye, lemon butter caper sauce, wild rice, seasonal vegetables (GF, D)

$32

$34

SALMON FILLET

Pan-seared Faroe Island Salmon with mustard sauce, wild rice, seasonal vegetables (GF, D)

$34

$38

TOMAHAWK PORK CHOP

Reverse seared, bone-in pork chop, chipotle & achiote rub, rustic apple, caramelized onion, polenta cake, grain mustard pan jus (GF, D)

$38

$42

Steak Frites

8 oz. Hanger steak, cognac cream sauce, classic frites (GF, D)

$42

GF - Gluten Free

V - Vegetarian

VG - Vegan

N - Nuts

D - Dairy

S - Soy*

SF - Shellfish

SS - Sesame

E - Eggs

*We use Tamari for our Soy making it Gluten Free

Sweet

$14

Salted Caramel Pretzel Bread Pudding

Served with salted caramel and creme anglaise (D, E, V)

$14

Bourbon Apple Cobbler

Michigan Apples, bourbon, cardamom, vanilla ice cream, caramel sauce (V, D)

$14

Maple Creme Brûlée

Maple-infused custard, caramelized maple sugar, housemate whipped cream (GF, V, D, E)

$14

Vanilla Ice Cream

Add Salted Caramel and/or Chocolate Sauce (Add 1 each) (D, V, E)

— Savory —

Sweet

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